Italian Marinated Vegetables Recipe

Name: Italian Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cauliflower floret; 1 bunch broccoli rabe, trimmed and chopped; 4 carrots, sliced; 3 stalks celery, sliced; 1 green bell pepper, cut into chunks; 1 red bell pepper, cut into chunks; 1 cup zucchini, sliced; 6 button mushrooms, sliced; 1 cup marinated artichoke hearts, quartered; 1/2 cup black olives, sliced; 1 garlic clove, chopped; 1/4 cup red wine vinegar; 1/4 cup of fresh squeezed lemon juice; 1 tablespoon Dijon mustard; 1/2 cup vegetable oil; 1/4 cup extra virgin olive oil; 4 fresh basil leaves, chopped; 1 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

1 cup cauliflower floret
1 bunch broccoli rabe, trimmed and chopped
4 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 cup zucchini, sliced
6 button mushrooms, sliced
1 cup marinated artichoke hearts, quartered
1/2 cup black olives, sliced
1 garlic clove, chopped
1/4 cup red wine vinegar
1/4 cup of fresh squeezed lemon juice
1 tablespoon Dijon mustard
1/2 cup vegetable oil
1/4 cup extra virgin olive oil
4 fresh basil leaves, chopped
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

1
In a large pot of boiling water, par boil the cauliflower, broccoli rabe, carrots, celery, bell peppers and zucchini until the vegetables are slightly tender but still a little crisp.
2
Remove the vegetables and cool.
3
In a large bowl mix all the vegetables together with the garlic, vinegar, lemon juice, mustard, oil, basil, oregano, rosemary, thyme, sugar, salt and pepper.
4
Cover and refrigerate overnight.
5
Or place in large glass jars and refrigerate.
6
Serve chilled or room temperature.
7
The vegetables should last up to a week in the fridge.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup cauliflower floret, 1 bunch broccoli rabe, trimmed and chopped, 4 carrots, sliced, 3 stalks celery, sliced, and more.

Yes, Italian Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Marinated Vegetables

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