How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Marinated Vegetables?

You need 23 ingredients. The key ingredients include: 1 cup cauliflower floret, 1 bunch broccoli rabe, trimmed and chopped, 4 carrots, sliced, 3 stalks celery, sliced, and more.

Is Italian Marinated Vegetables suitable as vegetarian?

Yes, Italian Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Marinated Vegetables Recipe

Name: Italian Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cauliflower floret; 1 bunch broccoli rabe, trimmed and chopped; 4 carrots, sliced; 3 stalks celery, sliced; 1 green bell pepper, cut into chunks; 1 red bell pepper, cut into chunks; 1 cup zucchini, sliced; 6 button mushrooms, sliced; 1 cup marinated artichoke hearts, quartered; 1/2 cup black olives, sliced; 1 garlic clove, chopped; 1/4 cup red wine vinegar; 1/4 cup of fresh squeezed lemon juice; 1 tablespoon Dijon mustard; 1/2 cup vegetable oil; 1/4 cup extra virgin olive oil; 4 fresh basil leaves, chopped; 1 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Try this homemade Italian Marinated Vegetables recipe the whole family will love. Made with cauliflower floret, broccoli rabe, carrots and stalks celery…

This Italian Marinated Vegetables relies on simple, everyday ingredients such as cauliflower floret, carrots, sliced, stalks celery, sliced and zucchini, sliced. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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