Avocados Stuffed With Quinoa, Corn And Tomato

1. 1

   In a frying pan, saute the chopped onion in the olive oil on medium-low heat until the onion is translucent.

2. 2

   Carefully cut the avocados in half lengthwise.

3. 3

   Use a sharp knife to remove the pit and pulp, keeping the shells intact and discard the pits.

4. 4

   Chop the flesh and combine with the other ingredients, including the cooked onion.

5. 5

   Fill avocado halves with filling and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.