How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocados Stuffed With Quinoa, Corn And Tomato?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 1 large ripe tomatoes, chopped, 2 avocados, and more.

Is Avocados Stuffed With Quinoa, Corn And Tomato suitable as vegetarian?

Yes, Avocados Stuffed With Quinoa, Corn And Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocados Stuffed With Quinoa, Corn And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocados Stuffed With Quinoa, Corn And Tomato

Name: Avocados Stuffed With Quinoa, Corn And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 large ripe tomatoes, chopped; 2 avocados; 1 cup cooked quinoa or 1 cup amaranth; 2 tablespoons fresh lime juice; 1 dash cayenne pepper; 2 tablespoons cooked corn; salt, to taste

Try this homemade Avocados Stuffed With Quinoa, Corn And Tomato recipe the whole family will love. Made with olive oil, onion, tomatoes and avocados. Ea…

This Avocados Stuffed With Quinoa, Corn And Tomato relies on simple, everyday ingredients such as olive oil, onion, finely chopped, large ripe tomatoes, chopped and avocados. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 onion, finely chopped
1 large ripe tomatoes, chopped
2 avocados
1 cup cooked quinoa or 1 cup amaranth
2 tablespoons fresh lime juice
1 dash cayenne pepper
2 tablespoons cooked corn
salt, to taste

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Vegetarian

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