Broccoli-Cauliflower Fritters – a delicious recipe with fresh broccoli florets, fresh cauliflower floret, boiling water, eggs, onion, pecans. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Add water to a saucepan and bring to a boil.
2
Add broccoli and cauliflower florets and cook 10-12 minutes or until very tender; drain.
3
Transfer florets to a large bowl.
4
Mash florets with a fork or potato masher (doesn't have to be a completely smooth consistancy, I leave in a few clumps of vegetables) Add in eggs, onion, pecans, flour, and salt and pepper to taste; stir to mix well.
5
In an electric skillet, pour oil to a depth of 1/4 inch; heat to 350 degrees.
6
Drop vegetable mixture by tablespoonfuls into the oil.
7
Cook in batches for 1 to 2 minutes on each side or until they become lightly browned.
8
Transfer to a papertowel lined plate to drain; keep warm.
9
Serve immediately.
1321
kcal
Calories
135
g
Fat
22
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb fresh broccoli florets, 1/2 lb fresh cauliflower floret, 2 cups boiling water, 2 large eggs, beaten, and more.
Yes, Broccoli-Cauliflower Fritters falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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