Tofu Fudge Mocha Bars

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Using an electric mixer, blend tofu until creamy.

3. 3

   Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.

4. 4

   When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.

5. 5

   Pour batter into a greased 9x13 inch baking pan.

6. 6

   Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan.

7. 7

   The bars will appear glossy, almost underdone.

8. 8

   Cool in the pan and when cool cut into bars using a clean, wet knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.