How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Most Dangerous Chocolate Cake?

You need 8 ingredients. The key ingredients include: 2 tablespoons Flour, 3 tablespoons Sugar, 2 tablespoons Unsweetened Cocoa, 1 large Eggland's Best egg, and more.

Is Most Dangerous Chocolate Cake suitable as baking & desserts?

Yes, Most Dangerous Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Most Dangerous Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Most Dangerous Chocolate Cake Recipe

Name: Most Dangerous Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Flour; 3 tablespoons Sugar; 2 tablespoons Unsweetened Cocoa; 1 large Eggland's Best egg; 2 tablespoons Milk; 2 tablespoons Vegetable Oil; 2 tablespoons Chocolate Chips; Small splash of Vanilla Extract

Most Dangerous Chocolate Cake – a delicious recipe with Flour, Sugar, Cocoa, egg, Milk, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons Flour
3 tablespoons Sugar
2 tablespoons Unsweetened Cocoa
1 large Eggland's Best egg
2 tablespoons Milk
2 tablespoons Vegetable Oil
2 tablespoons Chocolate Chips
Small splash of Vanilla Extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Most Dangerous Chocolate Cake

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