Frozen Chocolate-Caramel Cheesecakes – a delicious recipe with cream cheese, condensed milk, chocolate, toffee bits, containers, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese at medium speed with an electric mixer until smooth. Add milk, beating until blended. Stir in chocolate morsels and toffee bits; fold in whipped topping.
2
Melt butter in a large nonstick skillet over medium-high heat. Add pecans; cook 5 minutes or until toasted, stirring constantly. Set aside.
3
Spread 1 1/2 cups cream cheese mixture into each crust. Drizzle about 2 tablespoons caramel topping over each pie; sprinkle each pie with about 2 tablespoons toasted pecans. Spread remaining cream cheese mixture evenly over pecans. Drizzle remaining caramel topping over each pie; sprinkle with remaining toasted pecans. Cover and freeze 8 hours.
4
Tip: You can substitute a chocolate graham cracker crust for the regular graham cracker crust.
1313
kcal
Calories
98
g
Fat
85
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (8-ounce) package cream cheese, softened, 1 (14-ounce) can sweetened condensed milk, 2 cups (12-ounce package) semisweet chocolate morsels, 1 (10-ounce) package almond toffee bits, and more.
Yes, Frozen Chocolate-Caramel Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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