Frozen Strawberry Crunch Cake

1. 1

   Crush cereal and combine with butter and brown sugar. Press half of mixture into an 8x8 pan.

2. 2

   In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another five minutes.

3. 3

   Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated.

4. 4

   Fold the fresh strawberries into the cream mixture.

5. 5

   Pour strawberry mixture over crust in pan and sprinkle remaining crumble mixture over the top. Freeze for at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.