How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Foo Yung?

You need 18 ingredients. The key ingredients include: FOR THE FOO YUNG, 2 tablespoons oil, 1 cup snow peas (cut into 1-inch pieces), 1 cup mushroom (fresh and sliced), and more.

Is Tofu Foo Yung suitable as vegetarian?

Yes, Tofu Foo Yung falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Foo Yung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Foo Yung Recipe

Name: Tofu Foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FOO YUNG; 2 tablespoons oil; 1 cup snow peas (cut into 1-inch pieces); 1 cup mushroom (fresh and sliced); 8 spring onions (aka green onions); 1 (8 ounce) can water chestnuts; 2 cups bean sprouts (fresh); 1 3/4 lbs tofu, plus; 1/2 cup mashed tofu; 2 tablespoons soy sauce; 3/4 cup unbleached white flour; 3 tablespoons nutritional yeast (optional); 2 teaspoons baking powder; FOR THE GRAVY; 2 cups cold water; 4 tablespoons soy sauce; 2 tablespoons cornstarch; 1/2 cup fresh mushrooms (diced small)

Try this homemade Tofu Foo Yung recipe the whole family will love. Made with FOO, oil, snow peas and mushroom. Easy step-by-step instructions included.

This Tofu Foo Yung relies on simple, everyday ingredients such as for the foo yung, oil, mushroom (fresh and sliced) and bean sprouts (fresh). It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Foo Yung

Tips for the best results

Variations & substitutions

My Personal Notes

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