Sauteed Kale with Golden Garlic and Dates

1. 1

   Heat oil and garlic in skillet over medium heat 6 to 8 minutes, or until garlic starts to brown, stirring occasionally.

2. 2

   Spread garlic on plate in single layer.

3. 3

   Add a few handfuls of kale to pan, and stir until it wilts.

4. 4

   Add remaining kale a few handfuls at a time; saute 5 minutes, or until tender, stirring occasionally.

5. 5

   Transfer kale to colander to drain, pressing to remove excess liquid.

6. 6

   Return kale to pan, and stir in dates and vinegar.

7. 7

   Heat 2 to 3 minutes, or until heated through.

8. 8

   Season with salt and pepper, if desired.

9. 9

   Serve sprinkled with garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.