How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu "fish" sticks and sauce?

You need 11 ingredients. The key ingredients include: 1 package herb tofu or 1 package tofu, 1 tablespoon kelp powder, 2 cups cornmeal, ⅓ cup Braggs Aminos, and more.

Is Tofu "fish" sticks and sauce suitable as seafood?

Yes, Tofu "fish" sticks and sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tofu "fish" sticks and sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu "fish" sticks and sauce Recipe

Name: Tofu "fish" sticks and sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package herb tofu or 1 package tofu; 1 tablespoon kelp powder; 2 cups cornmeal; ⅓ cup Braggs Aminos; 1 tablespoon vegit seasoning or 1 tablespoon spike seasoning; ⅓ cup water; ½ cup olive oil; ½ cup soy mayonnaise; 1 tablespoon nutritional yeast; ½ cup sweet pickle relish; 1 tablespoon sweet pickle juice

Try this homemade Tofu "fish" sticks and sauce recipe the whole family will love. Made with tofu, kelp powder, cornmeal and Braggs. Easy step-by-step in…

This Tofu "fish" sticks and sauce relies on simple, everyday ingredients such as herb tofu or 1 package tofu, kelp powder, cornmeal and braggs aminos. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu "fish" sticks and sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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