How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Pernod and Cream?

You need 7 ingredients. The key ingredients include: 1 1/3 cups sliced leeks (white and pale green parts only), 1 1/4 cups dry white wine, 1/4 cup diced red bell pepper, 2 pounds mussels, scrubbed, debearded, and more.

Is Mussels with Pernod and Cream suitable as seafood?

Yes, Mussels with Pernod and Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Pernod and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Pernod and Cream Recipe

Name: Mussels with Pernod and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups sliced leeks (white and pale green parts only); 1 1/4 cups dry white wine; 1/4 cup diced red bell pepper; 2 pounds mussels, scrubbed, debearded; 1/2 cup whipping cream; 3 tablespoons Pernod or other anise liqueur; 3 tablespoons chopped fresh parsley

Try this homemade Mussels with Pernod and Cream recipe the whole family will love. Made with leeks, white wine, red bell pepper and mussels. Easy step-b…

This Mussels with Pernod and Cream relies on simple, everyday ingredients such as dry white wine, diced red bell pepper, mussels, scrubbed, debearded and whipping cream. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/3 cups sliced leeks (white and pale green parts only)
1 1/4 cups dry white wine
1/4 cup diced red bell pepper
2 pounds mussels, scrubbed, debearded
1/2 cup whipping cream
3 tablespoons Pernod or other anise liqueur
3 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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Mussels with Pernod and Cream

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