Fettuccine with Clam Sauce Recipe

Name: Fettuccine with Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) butter; 1/4 cup (60 ml) extra virgin olive oil; 3 cloves finely minced garlic; 16 oz (448 grm). minced canned clams; 1/4 cup (60 ml) finely minced fresh parsley; 1/4 tsp (1 ml) dried basil; 1/4 tsp (1 ml) dried oregano; 1/8 tsp (1 ml) red pepper flakes; 1/4 tsp (1 ml) salt; black pepper, to taste; 1/4 cup (60 ml) dry white wine; 1 lb (.5 kg). fettuccine; parmesan cheese, grated

Servings: persons

1/2 cup (125 ml) butter
1/4 cup (60 ml) extra virgin olive oil
3 cloves finely minced garlic
16 oz (448 grm). minced canned clams
1/4 cup (60 ml) finely minced fresh parsley
1/4 tsp (1 ml) dried basil
1/4 tsp (1 ml) dried oregano
1/8 tsp (1 ml) red pepper flakes
1/4 tsp (1 ml) salt
black pepper, to taste
1/4 cup (60 ml) dry white wine
1 lb (.5 kg). fettuccine
parmesan cheese, grated

1
Melt butter in saucepan.
2
Add olive oil and bring up to temperature over medium heat.
3
Saute the garlic for 2 to 3 minutes.
4
Add the clams, parsley, basil, oregano, pepper flakes, salt, pepper, and wine and allow it to simmer for 10 minutes.
5
Cook fettuccine in 6 quarts (5675 ml) of lightly salted water according to package directions.
6
Drain the futtuccine well and return to the pot.
7
Add the clam mixture; toss lightly and serve with grated parmesan cheese.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (125 ml) butter, 1/4 cup (60 ml) extra virgin olive oil, 3 cloves finely minced garlic, 16 oz (448 grm). minced canned clams, and more.

Yes, Fettuccine with Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Clam Sauce

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