Grilled Salmon with Sweet Onions and Red Bell Peppe

Name: Grilled Salmon with Sweet Onions and Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup light brown sugar; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Four 6-ounce salmon fillets, with skin; 2 small sweet onions, halved crosswise but not peeled; 2 red bell peppersstemmed, cored and quartered lengthwise; 1 teaspoon balsamic vinegar; Salt and freshly ground pepper; 1 teaspoon chopped thyme; 1 tablespoon chopped marjoram

Servings: persons

1
In a large, shallow dish, combine the soy sauce and brown sugar with the 2 tablespoons of oil; add the salmon and coat well.
2
Cover and refrigerate for 1 hour.
3
Light a grill.
4
Drizzle the cut sides of the onions with oil and grill over moderately high heat, cut side down, until nicely charred and starting to soften, about 15 minutes.
5
Turn the onions and cook until tender, about 15 minutes longer.
6
Push the onions to the side of the grill.
7
Oil the peppers and grill them, skin side down, away from the hottest part of the grill until lightly charred, about 5 minutes.
8
Turn and grill for 5 minutes.
9
Push them over to the onions.
10
Remove the salmon from the marinade and grill, skin side down, for 8 minutes.
11
Turn and grill until the salmon is just cooked through, 4 minutes longer.
12
Drizzle the onions with oil and the balsamic vinegar.
13
Season with salt and pepper and sprinkle with the thyme.
14
Transfer the salmon, peppers and onions to plates, sprinkle with the marjoram and serve.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup light brown sugar, 2 tablespoons extra-virgin olive oil, plus more for drizzling, Four 6-ounce salmon fillets, with skin, and more.

Yes, Grilled Salmon with Sweet Onions and Red Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Salmon with Sweet Onions and Red Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions