How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu dip?

You need 7 ingredients. The key ingredients include: 14 ounces silken tofu or 14 ounces soft tofu, 1 cup extra virgin olive oil, ¾ cup lime juice, 2 tablespoons Dijon mustard, and more.

Is Tofu dip suitable as vegetarian?

Yes, Tofu dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu dip Recipe – Eats Now

Name: Tofu dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces silken tofu or 14 ounces soft tofu; 1 cup extra virgin olive oil; ¾ cup lime juice; 2 tablespoons Dijon mustard; 1 tablespoon finely minced garlic; 1 tablespoon finely minced shallot; salt & pepper

Tofu dip – a delicious recipe with silken, extra virgin olive oil, lime juice, mustard, garlic, shallot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces silken tofu or 14 ounces soft tofu
1 cup extra virgin olive oil
¾ cup lime juice
2 tablespoons Dijon mustard
1 tablespoon finely minced garlic
1 tablespoon finely minced shallot
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu dip

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