How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Kartoffelkuchen Tofu?

You need 11 ingredients. The key ingredients include: 8 medium potatoes, grated, 12 lb firm silken tofu, blended, 1 large onion, grated, ¼ cup fresh parsley, chopped fine, and more.

Is Potato Kartoffelkuchen Tofu suitable as vegetarian?

Yes, Potato Kartoffelkuchen Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato Kartoffelkuchen Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Kartoffelkuchen Tofu Recipe

Name: Potato Kartoffelkuchen Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, grated; 12 lb firm silken tofu, blended; 1 large onion, grated; ¼ cup fresh parsley, chopped fine; 1 teaspoon salt; ¼ teaspoon fresh ground pepper; ½ teaspoon garlic powder or 1 -2 garlic clove, minced fine; 3 tablespoons flour; 1 teaspoon lemon pepper (optional); 2 teaspoons ranch salad dressing (optional) or 2 teaspoons Catalina dressing (optional); 1 ½ teaspoons italian seasoning (optional)

Try this homemade Potato Kartoffelkuchen Tofu recipe the whole family will love. Made with potatoes, silken, onion and fresh parsley. Easy step-by-step …

This Potato Kartoffelkuchen Tofu relies on simple, everyday ingredients such as medium potatoes, grated, firm silken tofu, blended, large onion, grated and fresh parsley, chopped fine. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Kartoffelkuchen Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions