Creamy Tavern Ham and Swiss Soup Recipe

Name: Creamy Tavern Ham and Swiss Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Elbow Macaroni (As Much As Desired); 2 cup Chicken Broth; 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped; 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped; 2 cup Half and Half; 1 cup Ham, Cut Into Chunks; 1 cup Grated Swiss Cheese; 2 tbsp Flour; 1/4 Water; 1/4 tsp Nutmeg (Optional); 1 Salt and Pepper To Taste

Servings: persons

1 Elbow Macaroni (As Much As Desired)
2 cup Chicken Broth
1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
2 cup Half and Half
1 cup Ham, Cut Into Chunks
1 cup Grated Swiss Cheese
2 tbsp Flour
1/4 Water
1/4 tsp Nutmeg (Optional)
1 Salt and Pepper To Taste

1
Cook macaroni noodles according to package directions.
2
Drain and set aside.
3
In a large pot, bring chicken Broth to a boil.
4
Place chopped broccoli and peppers in the boiling water.
5
Cook until just tender.
6
Add your half and half, ham and Swiss Cheese.
7
Bring to a simmer, stirring and melting the cheese.
8
In a glass mix flour and a 1/4 cup water until smooth.
9
Add to soup and stir until thick.
10
Add nutmeg and salt and pepper to taste.
11
Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Elbow Macaroni (As Much As Desired), 2 cup Chicken Broth, 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped, 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped, and more.

Yes, Creamy Tavern Ham and Swiss Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tavern Ham and Swiss Soup

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