How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 6 ingredients. The key ingredients include: ¼ cup butter, 3 large onions, 3 (10 ounce) cans beef consomme, ½ cup red wine, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 3 large onions; 3 (10 ounce) cans beef consomme; ½ cup red wine; 1 cup swiss cheese or 1 cup parmesan cheese, grated; 1 cup crouton

Onion Soup – a delicious recipe with butter, onions, beef consomme, red wine, swiss cheese, crouton. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup butter
3 large onions
3 (10 ounce) cans beef consomme
½ cup red wine
1 cup swiss cheese or 1 cup parmesan cheese, grated
1 cup crouton

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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