Vegetable Tempura With Tofu Chili Dipping Sauce

Name: Vegetable Tempura With Tofu Chili Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 cups tempura flour; 2 cups water; ice cube; 1 piece bok choy; 1 large carrot; 1 medium zucchini; 1 quart canola oil; 12 lb soft tofu; ½ tablespoon sambal oelek; 1 egg yolk; salt and pepper

Servings: persons

1 egg
2 cups tempura flour
2 cups water
ice cube
1 piece bok choy
1 large carrot
1 medium zucchini
1 quart canola oil
12 lb soft tofu
½ tablespoon sambal oelek
1 egg yolk
salt and pepper

1
Cut vegetables into finger-size pieces, the carrot pieces need to be a little bit thinner (because carrots take longer to cook).
2
Mix tempura flour, with egg and water, add a small amount of ice.
3
Heat up the frying oil.
4
To check temperature drip a little bit of batter into the oil, if the batter sinks and then slowly float up and gets a nice golden brown crispy texture, it's ready to go.
5
Dip vegetable pieces in tempura mixture then place in oil.
6
Vegetables are done when they are a golden brown color and have a crispy texture; will cook about 2 to 3 minutes, carrots may take a little longer than other vegetables.
7
Remove vegetables from oil with slotted spoon and place on paper towels to cool.
8
For the Tofu chili dipping sauce:.
9
Put tofu, egg yolk and sambal oalek in a blender.
10
Start blender and slowly add oil in a steady stream.
11
If you find the sauce too thick, add some water.
12
Salt and pepper to taste.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 2 cups tempura flour, 2 cups water, ice cube, and more.

Yes, Vegetable Tempura With Tofu Chili Dipping Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!