Tofu Cashew Noodles With Snow Peas Recipe

Name: Tofu Cashew Noodles With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces package firm tofu; 1/2 cup Cornstarch; 2 tablespoons Canola Oil; 1 Red chili pepper, sliced; 2 cloves of garlic, minced; 1 teaspoon Grated ginger; 1 cup Cashews; 1 cup snow peas, cut in half; 1/4 cup hoisen sauce; 1/4 cup Tamari sauce; 2 tablespoons brown sugar; 3 tablespoons rice vinegar; 1/4 cup water; 6 ounces Lo Mein noodles; salt & pepper to taste

Servings: persons

16 ounces package firm tofu
1/2 cup Cornstarch
2 tablespoons Canola Oil
1 Red chili pepper, sliced
2 cloves of garlic, minced
1 teaspoon Grated ginger
1 cup Cashews
1 cup snow peas, cut in half
1/4 cup hoisen sauce
1/4 cup Tamari sauce
2 tablespoons brown sugar
3 tablespoons rice vinegar
1/4 cup water
6 ounces Lo Mein noodles
salt & pepper to taste

1
With either a tofu press, or wrapping your tofu block in paper towels and weighing it down with a few bowls, get as much of the water out of the tofu as you can. Once the water is out, dice the tofu into 1-inch cubes.
2
Cook and drain the noodles and set aside.
3
In a medium bowl, combine the tofu squares with the cornstarch. Use your hands to gently mix and make sure the cornstarch covers the tofu well. Season with salt and pepper to taste. Heat the oil in a non-stick skillet, and saute the tofu until golden brown. Remove the tofu, and in the same pan, saute the red chili pepper, garlic, ginger, cashews, and snow peas until fragrant (about 1 minute).
4
To the cashew mix in the skillet, add hoisen sauce, Tamari sauce, brown sugar, vinegar, and water and stir to combine. Add the tofu to the skillet and cook for about 2 minutes more to let the tofu absorb the flavor.
5
Pour the sauce over the noodles and enjoy!

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces package firm tofu, 1/2 cup Cornstarch, 2 tablespoons Canola Oil, 1 Red chili pepper, sliced, and more.

Yes, Tofu Cashew Noodles With Snow Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Cashew Noodles With Snow Peas

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