Tortellini Alfredo

1. 1

   Drop the box of tortellini into a pot of boiling salted water.

2. 2

   Place the Alfredo mix, the powdered milk and the water in a saucepan and mix until blended.

3. 3

   Over medium heat, stir constantly while bringing mixture to a boil.

4. 4

   While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the tortellini takes to cook).

5. 5

   When cooked, drain tortellini and add to Alfredo sauce.

6. 6

   Add sun-dried tomatoes and prosciutto, toss and sprinkle with P

* Per serving · 4 servings · Values may vary.

No additional tips available.