Raw Zucchini Pasta with Basil Avocado Sauce Recipe

Name: Raw Zucchini Pasta with Basil Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Zucchini, Washed; 1/2 Avocado, Peeled And Pitted; 3/4 Onion, Peeled And Quartered; 3 cloves Garlic, Peeled; 2 cups Almond Milk; 1/4 cups Raw Cashews; 4 Tablespoons Bragg's Liquid Aminos; ⅓ cups Nutritional Yeast; 1 dash Sea Salt, Pepper And Cayenne; 1 cup Cauliflower Florets; 3/4 cups Fresh Basil Leaves; Optional For Garnish: Diced Tomatoes, More Basil Leaves

Servings: persons

3 whole Zucchini, Washed
1/2 Avocado, Peeled And Pitted
3/4 Onion, Peeled And Quartered
3 cloves Garlic, Peeled
2 cups Almond Milk
1/4 cups Raw Cashews
4 Tablespoons Bragg's Liquid Aminos
⅓ cups Nutritional Yeast
1 dash Sea Salt, Pepper And Cayenne
1 cup Cauliflower Florets
3/4 cups Fresh Basil Leaves
Optional For Garnish: Diced Tomatoes, More Basil Leaves

1
Slice zucchini into noodles using a mandoline.
2
Place noodles in a bowl and set aside.
3
Blend the rest of the ingredients (except garnishes) with a high-powered blender.
4
I heat the zucchini in a skillet over low heat, just to warm it (my preference).
5
Place it back in the bowl and toss in the sauce, using as much sauce as desired.
6
I add tomatoes and fresh basil before serving.
7
There will be extra sauce you can refrigerate and use for salad dressing.
8
Enjoy!

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Zucchini, Washed, 1/2 Avocado, Peeled And Pitted, 3/4 Onion, Peeled And Quartered, 3 cloves Garlic, Peeled, and more.

Yes, Raw Zucchini Pasta with Basil Avocado Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Zucchini Pasta with Basil Avocado Sauce

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