Traditional Macaroni Cheese With Tomato

1. 1

   Cook the macaroni in boiling water as per instructions on packet.

2. 2

   Melt the butter, stir in the flour and form a smooth paste.

3. 3

   Add the milk slowly, stirring all the while.Bring the sauce to the boil and cook for 2 minutes, stirring constantly.

4. 4

   Stir in 175g of the grated cheese, the mustard, salt and pepper and cook until the cheese has melted and the sauce is thick and smooth.

5. 5

   Drain the macaroni, transfer it to a greased ovenproof dish.

6. 6

   Pour the sauce over the macaroni and stir to mix.

7. 7

   Arrange the tomato slices on top, sprinkle with the remaining grated cheese and bake at 180C/350F

8. 8

   Bake for 15 - 20 minutes, or until the top is brown and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.