How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Breakfast Burritos?

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1 (12.3-ounce) package reduced-fat firm tofu, drained and crumbled, and more.

Is Tofu Breakfast Burritos suitable as breakfast?

Yes, Tofu Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tofu Breakfast Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Breakfast Burritos Recipe

Name: Tofu Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 (12.3-ounce) package reduced-fat firm tofu, drained and crumbled; 1/4 cup (1 ounce) shredded reduced-fat cheddar cheese; 2 tablespoons minced fresh cilantro; 1/8 teaspoon salt; 4 (8-inch) flour tortillas; 2 cups baby spinach leaves; 1 cup bottled salsa

Start your day right with this Tofu Breakfast Burritos recipe. Made with vegetable oil, chili powder, ground cumin and firm tofu. Easy step-by-step inst…

This Tofu Breakfast Burritos relies on simple, everyday ingredients such as vegetable oil, chili powder, ground cumin and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tofu Breakfast Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions