How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Spinach Quiche?

You need 7 ingredients. The key ingredients include: 9 eggs, 1/2 pint heavy cream, 3 (16 ounce) cans artichokes, chopped, 2 (16 ounce) boxes frozen chopped spinach, and more.

Is Artichoke, Spinach Quiche suitable as breakfast?

Yes, Artichoke, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke, Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Spinach Quiche Recipe

Name: Artichoke, Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 1/2 pint heavy cream; 3 (16 ounce) cans artichokes, chopped; 2 (16 ounce) boxes frozen chopped spinach; 1 lb mozzarella cheese, chopped; 8 ounces parmesan cheese; 2 frozen deep dish pie shells

Artichoke, Spinach Quiche – a delicious recipe with eggs, heavy cream, artichokes, spinach, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9 eggs
1/2 pint heavy cream
3 (16 ounce) cans artichokes, chopped
2 (16 ounce) boxes frozen chopped spinach
1 lb mozzarella cheese, chopped
8 ounces parmesan cheese
2 frozen deep dish pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Breakfast

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Artichoke, Spinach Quiche

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