Banh Mi Breakfast Bialy Recipe

Name: Banh Mi Breakfast Bialy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, cut in matchstick strips; 2 teaspoons granulated sugar; 1 teaspoon salt; 1/4 cup granulated sugar; 2/3 cup white vinegar; 1/2 red onion, thinly sliced; 1/2 jalapeno, thinly sliced in coins; 1 (426 g) package pc bialys buns; 6 slices smoked black forest ham; 2 teaspoons pc 100% pure canola oil; 6 large eggs; 1/2 cup English cucumber, cut in matchstick strips; 1/3 cup sprigs fresh cilantro

Servings: persons

1 carrot, cut in matchstick strips
2 teaspoons granulated sugar
1 teaspoon salt
1/4 cup granulated sugar
2/3 cup white vinegar
1/2 red onion, thinly sliced
1/2 jalapeno, thinly sliced in coins
1 (426 g) package pc bialys buns
6 slices smoked black forest ham
2 teaspoons pc 100% pure canola oil
6 large eggs
1/2 cup English cucumber, cut in matchstick strips
1/3 cup sprigs fresh cilantro

1
Make Pickles: Place carrot in bowl; sprinkle with 2 tsp (10 mL) sugar and the salt. Massage with hands for 1 minute or until carrot bends without breaking. Place in colander; rinse and drain, pressing out excess water. In separate bowl, stir 1/4 cup (50 mL) sugar with 1/2 cup (125 mL) warm water until dissolved. Stir in vinegar. Add carrot, onion and jalapeno; submerge in liquid. Cover and let stand for 1 hour at room temperature to pickle or refrigerate for up to 2 weeks.
2
Toast bialys, leaving whole. Top evenly with ham.
3
Heat half of oil in large frying pan over medium heat. Crack 3 eggs into pan; cook sunny side up for 3 minutes or until whites are set. Place one egg on each bialy. Repeat with remaining oil and eggs.
4
Stir together cucumber and 3/4 cup (175 mL) of the drained pickled vegetables in bowl; divide among bialys. Top with cilantro.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 carrot, cut in matchstick strips, 2 teaspoons granulated sugar, 1 teaspoon salt, 1/4 cup granulated sugar, and more.

Yes, Banh Mi Breakfast Bialy falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi Breakfast Bialy

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