Tofu Bites

Name: Tofu Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chinese tofu (white); 1 piece carrot, cut to small block; 4 tbsp spring onion, chop; 2 eggs; 75 grams all-purpose flour; 1 tsp salt; 1/2 tsp pepper; 500 ml vegetable oil; 2 tbsp chopped red onion; 2 tbsp chopped garlic

Eats Now Editorial Team · 1275 kcal · Vegetarian

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Tofu Bites – a delicious recipe with chinese, carrot, spring onion, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 chinese tofu (white)
1 piece carrot, cut to small block
4 tbsp spring onion, chop
2 eggs
75 grams all-purpose flour
1 tsp salt
1/2 tsp pepper
500 ml vegetable oil
2 tbsp chopped red onion
2 tbsp chopped garlic

1
Mash the tofu with fork till it get soft texture.
2
Mix in a big bowl : mashed tofu with eggs, flour, carrot, spring onion, chopped red onion and chopped garlic, salt and pepper.
3
Heat a fry pan, add vegetable oil.
4
Make bites of tofu dough with 2 spoons and put on the pan.
5
Fry until golden brown.
6
And ready to serve!

1275

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chinese tofu (white), 1 piece carrot, cut to small block, 4 tbsp spring onion, chop, 2 eggs, and more.

Yes, Tofu Bites falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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