How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Kale From Whole Foods ?

You need 8 ingredients. The key ingredients include: 1 bunch raw kale, washed, de-stemmed and dried, 2 Tablespoons tahini, 2 Tablespoons apple cider vinegar (or water), 2 Tablespoons lemon juice, and more.

Is Garlicky Kale From Whole Foods suitable as vegetarian?

Yes, Garlicky Kale From Whole Foods falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Kale From Whole Foods ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Kale From Whole Foods Recipe

Name: Garlicky Kale From Whole Foods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch raw kale, washed, de-stemmed and dried; 2 Tablespoons tahini; 2 Tablespoons apple cider vinegar (or water); 2 Tablespoons lemon juice; 2 Tablespoons Bragg's liquid aminos (tamari or soy sauce would work too); 4 Tablespoons nutritional yeast; 2 teaspoons minced garlic (1 - 2 cloves of garlic); sesame seeds, to taste as garish (optional)

Try this homemade Garlicky Kale From Whole Foods recipe the whole family will love. Made with tahini, apple cider vinegar, lemon juice and Bragg's liqui…

This Garlicky Kale From Whole Foods relies on simple, everyday ingredients such as tahini, lemon juice and nutritional yeast. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 bunch raw kale, washed, de-stemmed and dried
2 Tablespoons tahini
2 Tablespoons apple cider vinegar (or water)
2 Tablespoons lemon juice
2 Tablespoons Bragg's liquid aminos (tamari or soy sauce would work too)
4 Tablespoons nutritional yeast
2 teaspoons minced garlic (1 - 2 cloves of garlic)
sesame seeds, to taste as garish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Vegetarian

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