How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Kale From Whole Foods ?

You need 8 ingredients. The key ingredients include: 1 bunch raw kale, washed, de-stemmed and dried, 2 Tablespoons tahini, 2 Tablespoons apple cider vinegar (or water), 2 Tablespoons lemon juice, and more.

Is Garlicky Kale From Whole Foods suitable as vegetarian?

Yes, Garlicky Kale From Whole Foods falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Kale From Whole Foods ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Kale From Whole Foods Recipe

Name: Garlicky Kale From Whole Foods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch raw kale, washed, de-stemmed and dried; 2 Tablespoons tahini; 2 Tablespoons apple cider vinegar (or water); 2 Tablespoons lemon juice; 2 Tablespoons Bragg's liquid aminos (tamari or soy sauce would work too); 4 Tablespoons nutritional yeast; 2 teaspoons minced garlic (1 - 2 cloves of garlic); sesame seeds, to taste as garish (optional)

Garlicky Kale From Whole Foods – a delicious recipe with tahini, apple cider vinegar, lemon juice, Bragg's liquid aminos, nutritional yeast, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch raw kale, washed, de-stemmed and dried
2 Tablespoons tahini
2 Tablespoons apple cider vinegar (or water)
2 Tablespoons lemon juice
2 Tablespoons Bragg's liquid aminos (tamari or soy sauce would work too)
4 Tablespoons nutritional yeast
2 teaspoons minced garlic (1 - 2 cloves of garlic)
sesame seeds, to taste as garish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Vegetarian

Eats Now Editorial Team

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Garlicky Kale From Whole Foods

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