How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pea Hummus Crostini With Pea Tendril Garnish ?

You need 11 ingredients. The key ingredients include: 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod), 1 cup drained canned garbanzo beans, 1/4 cup chopped fresh Italian parsley, 1/4 cup plain whole-milk yogurt, and more.

Is Fresh Pea Hummus Crostini With Pea Tendril Garnish suitable as vegetarian?

Yes, Fresh Pea Hummus Crostini With Pea Tendril Garnish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Pea Hummus Crostini With Pea Tendril Garnish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pea Hummus Crostini With Pea Tendril Garnish

Name: Fresh Pea Hummus Crostini With Pea Tendril Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod); 1 cup drained canned garbanzo beans; 1/4 cup chopped fresh Italian parsley; 1/4 cup plain whole-milk yogurt; 3 tablespoons chopped green onion; 2 tablespoons fresh lemon juice; 2 teaspoons ground cumin; 3/4 teaspoon salt; 25 thin baguette slices, toasted; 2 tablespoons extra-virgin olive oil; 1/2 cup pea tendrils (for garnish)

Try this homemade Fresh Pea Hummus Crostini With Pea Tendril Garnish recipe the whole family will love. Made with green peas, garbanzo beans, fresh Ital…

This Fresh Pea Hummus Crostini With Pea Tendril Garnish relies on simple, everyday ingredients such as plain whole-milk yogurt, chopped green onion, fresh lemon juice and ground cumin. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Pea Hummus Crostini With Pea Tendril Garnish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions