Tangy White Beans And Zucchini

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3 medium zucchini,cut into small chunks, 2 cloves garlic, minced, 1 1/2 cups cooked great northern beans or canned, no salt added or low sodium, drained, 1/4 cup Dr. Fuhrman's Black Fig Vinegar or balsamic vinegar.

Yes, Tangy White Beans And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.