How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Vegetable Stir-Fry?

You need 12 ingredients. The key ingredients include: 1/2 block tofu, 1 lb. nappa (Chinese cabbage) or romaine lettuce, 1/2 c. water, 2 Tbsp. cornstarch, divided, and more.

Is Tofu And Vegetable Stir-Fry suitable as vegetarian?

Yes, Tofu And Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Vegetable Stir-Fry Recipe

Name: Tofu And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block tofu; 1 lb. nappa (Chinese cabbage) or romaine lettuce; 1/2 c. water; 2 Tbsp. cornstarch, divided; 4 Tbsp. Kikkoman soy sauce; 1/4 lb. boneless lean pork; 2 tsp. minced fresh ginger root; 1 clove garlic, minced; 1/2 tsp. sugar; 2 Tbsp. vegetable oil, divided; 1 medium onion, chopped; 2 medium tomatoes, chopped

Tofu And Vegetable Stir-Fry

Eats Now Editorial Team · 209 kcal · Vegetarian

Tofu And Vegetable Stir-Fry – a delicious recipe with tofu, water, cornstarch, soy sauce, boneless lean pork, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu And Vegetable Stir-Fry

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