Mac and Cheese with Asparagus and Chives

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.

2. 2

   Meanwhile, cook cream cheese product and milk in large skillet 3 to 5 min.

3. 3

   or until cream cheese is melted and sauce is well blended, stirring constantly.

4. 4

   Drain pasta and asparagus.

5. 5

   Add to sauce; mix lightly.

6. 6

   Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.