How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Zucchini Bread?

You need 12 ingredients. The key ingredients include: 3 cups whole wheat flour, 3 tablespoons cinnamon, 1 ½ teaspoons baking soda, ¼ teaspoon baking powder, and more.

Is Whole Wheat Zucchini Bread suitable as vegetarian?

Yes, Whole Wheat Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Bread Recipe

Name: Whole Wheat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 3 tablespoons cinnamon; 1 ½ teaspoons baking soda; ¼ teaspoon baking powder; ½ teaspoon salt; 3 eggs; ½ cup coconut oil; ½ cup applesauce; ½ cup honey; 1 teaspoon vanilla; 3 cups grated zucchini; 1 cup chopped pecans

Whole Wheat Zucchini Bread

Eats Now Editorial Team · 1029 kcal · Vegetarian

Whole Wheat Zucchini Bread – a delicious recipe with whole wheat flour, cinnamon, baking soda, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Whole Wheat Zucchini Bread

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