Tofu and Drumettes Soup - Good for Your Skin

1. 1

   Chop the Chinese cabbage into large pieces (slice the hard parts diagonally).

2. 2

   Arrange the drumettes in a thick bottom pan and top with the Chinese cabbage.

3. 3

   Put 400 ml water in the pot and cover with a lid and heat over medium.

4. 4

   Once it begins to boil, simmer covered over low heat while scooping up the scum until the drumettes soften.

5. 5

   Once the Chinese cabbage has reduced to about half of its volume, add the Weipa and soy milk and taste to adjust.

6. 6

   Garnish with some ground black pepper and chopped green onions before serving.

7. 7

   Don't let it boil once you've added the soy milk!

* Per serving · 4 servings · Values may vary.

No additional tips available.