South Of The Border Carrot Bisque Recipe

Name: South Of The Border Carrot Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled and coarsely chopped; 1 1/4 cups low sodium chicken broth; 1/2 red onion, chopped; 2 teaspoons canned chopped jalapenos; 1 tablespoon butter; 1/4 cup milk; 1/2 teaspoon salt; 1 dash nutmeg; 1 dash white pepper; 1/4 cup heavy whipping cream; 1/2 cup finely chopped green onion, for garnish

Servings: persons

1 lb carrot, peeled and coarsely chopped
1 1/4 cups low sodium chicken broth
1/2 red onion, chopped
2 teaspoons canned chopped jalapenos
1 tablespoon butter
1/4 cup milk
1/2 teaspoon salt
1 dash nutmeg
1 dash white pepper
1/4 cup heavy whipping cream
1/2 cup finely chopped green onion, for garnish

1
Bring carrots to a boil in chicken broth, turn down and simmer for 20 minutes or until soft.
2
Saute onion and jalapeno in butter, then add to carrots and broth.
3
Add milk and spices. If you didn't use low-sodium broth, reduce the salt amount.
4
Transfer soup to blender and blend until smooth.
5
Pour back into pan and over medium low heat, add cream a little at a time to reach desired consistency.
6
Cook a few minutes longer, then serve with green onions on top.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb carrot, peeled and coarsely chopped, 1 1/4 cups low sodium chicken broth, 1/2 red onion, chopped, 2 teaspoons canned chopped jalapenos, and more.

Yes, South Of The Border Carrot Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Carrot Bisque

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