How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Turkey Burgers - Martha Stewart?

You need 11 ingredients. The key ingredients include: 2 slices white bread (about 1 ounce each), 1 lb lean ground turkey, 2 ounces cheddar cheese, coarsely grated (about 1/2 cup), 1/2 small onion, coarsely grated, and more.

Is Mini Turkey Burgers - Martha Stewart suitable as soups & stews?

Yes, Mini Turkey Burgers - Martha Stewart falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mini Turkey Burgers - Martha Stewart?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Turkey Burgers - Martha Stewart Recipe

Name: Mini Turkey Burgers - Martha Stewart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread (about 1 ounce each); 1 lb lean ground turkey; 2 ounces cheddar cheese, coarsely grated (about 1/2 cup); 1/2 small onion, coarsely grated; 1 pinch coarse salt and pepper; 1 teaspoon olive oil; 12 potato dinner rolls; lettuce (optional); sliced tomatoes (optional); ketchup, and (optional); mustard, for serving (optional)

Warm up with this hearty Mini Turkey Burgers - Martha Stewart recipe. Made with white bread, lean ground turkey, cheddar cheese and onion. Easy step-by-…

This Mini Turkey Burgers - Martha Stewart relies on simple, everyday ingredients such as lean ground turkey, small onion, coarsely grated, coarse salt and pepper and olive oil. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mini Turkey Burgers - Martha Stewart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions