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1
Drain the tofu (refer to.
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2
Slice into 5 cm x 5 cm that's 1 cm thin.
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3
Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.)
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4
Then transfer to a plate.
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5
Wash and drain the lettuce and spinach.
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6
Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer.
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7
The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look.
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8
Combine shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside.
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9
Put the lettuce and spinach in a container.
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10
Mix in half of the jako and lightly mix.
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11
Arrange the tofu on top and sprinkle remaining jako.
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12
Use your hands to shred the seaweed and distribute as you like.
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13
Garnish the plate with cherry tomatoes and it's finished!
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14
Top with the dressing just before eating.
