How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fritto Misto?

You need 9 ingredients. The key ingredients include: 150 g self-raising flour, 1/4 tsp bicarbonate of soda, 2 tsp salt, None None vegetable oil, for deep-frying, and more.

Is Fritto Misto suitable as seafood?

Yes, Fritto Misto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fritto Misto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fritto Misto Recipe

Name: Fritto Misto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g self-raising flour; 1/4 tsp bicarbonate of soda; 2 tsp salt; None None vegetable oil, for deep-frying; 500 g raw king prawns, peeled, de-veined, tails intact; 500 g raw squid rings; 250 g white fish fillets, cut into 5cm pieces; 250 g scallops; None None tartare sauce and lemon wedges, to serve

Try this homemade Fritto Misto recipe the whole family will love. Made with flour, bicarbonate, salt and vegetable oil. Easy step-by-step instructions i…

This Fritto Misto relies on simple, everyday ingredients such as self-raising flour, bicarbonate of soda, salt and raw squid rings. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

150 g self-raising flour
1/4 tsp bicarbonate of soda
2 tsp salt
None None vegetable oil, for deep-frying
500 g raw king prawns, peeled, de-veined, tails intact
500 g raw squid rings
250 g white fish fillets, cut into 5cm pieces
250 g scallops
None None tartare sauce and lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

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