How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Shrimp With Mushroom Butter?

You need 7 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 1/4 cup shallots, chopped, 1 clove garlic, chopped, 6.5 oz fresh mushrooms, such as baby Portobellos, 1 oz finely chopped, remainder quartered, and more.

Is Roast Shrimp With Mushroom Butter suitable as seafood?

Yes, Roast Shrimp With Mushroom Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Shrimp With Mushroom Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Shrimp With Mushroom Butter Recipe

Name: Roast Shrimp With Mushroom Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temperature; 1/4 cup shallots, chopped; 1 clove garlic, chopped; 6.5 oz fresh mushrooms, such as baby Portobellos, 1 oz finely chopped, remainder quartered; 1 tsp fresh thyme leaves, chopped; 2 tbsp lemon juice; 16 None large raw shrimp, peeled, deveined

Try this homemade Roast Shrimp With Mushroom Butter recipe the whole family will love. Made with unsalted butter, shallots, clove garlic and fresh mushr…

This Roast Shrimp With Mushroom Butter relies on simple, everyday ingredients such as shallots, chopped, garlic, chopped, fresh thyme leaves, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup unsalted butter, at room temperature
1/4 cup shallots, chopped
1 clove garlic, chopped
6.5 oz fresh mushrooms, such as baby Portobellos, 1 oz finely chopped, remainder quartered
1 tsp fresh thyme leaves, chopped
2 tbsp lemon juice
16 None large raw shrimp, peeled, deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roast Shrimp With Mushroom Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions