How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Shrimp With Mushroom Butter?

You need 7 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 1/4 cup shallots, chopped, 1 clove garlic, chopped, 6.5 oz fresh mushrooms, such as baby Portobellos, 1 oz finely chopped, remainder quartered, and more.

Is Roast Shrimp With Mushroom Butter suitable as seafood?

Yes, Roast Shrimp With Mushroom Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Shrimp With Mushroom Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Shrimp With Mushroom Butter Recipe

Name: Roast Shrimp With Mushroom Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temperature; 1/4 cup shallots, chopped; 1 clove garlic, chopped; 6.5 oz fresh mushrooms, such as baby Portobellos, 1 oz finely chopped, remainder quartered; 1 tsp fresh thyme leaves, chopped; 2 tbsp lemon juice; 16 None large raw shrimp, peeled, deveined

Roast Shrimp With Mushroom Butter – a delicious recipe with unsalted butter, shallots, clove garlic, fresh mushrooms, thyme, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup unsalted butter, at room temperature
1/4 cup shallots, chopped
1 clove garlic, chopped
6.5 oz fresh mushrooms, such as baby Portobellos, 1 oz finely chopped, remainder quartered
1 tsp fresh thyme leaves, chopped
2 tbsp lemon juice
16 None large raw shrimp, peeled, deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

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