Fish With Tarragon Sauce

1. 1

   For the tarragon sauce, melt butter in a small saucepan on medium heat. Cook onion, stirring, until soft. Add wine; bring to a boil. Reduce heat to low; simmer, uncovered, until liquid reduces by half. Add cream; simmer, uncovered, 10 mins or until sauce thickens slightly. Remove from heat; stir in tarragon. Season to taste.

2. 2

   Meanwhile, boil, steam or microwave potato until just tender; drain.

3. 3

   Cook potato, asparagus and salmon on a heated oiled grill pan (or on the grill) until potato is browned, asparagus just tender and salmon is cooked to desired doneness.

4. 4

   Serve salmon with potato and asparagus, topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.