How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Chinese Long Bean Fried Rice?

You need 11 ingredients. The key ingredients include: 2 tsp vegetable or peanut oil + extra, to deep-fry, 10.5 oz Chinese long beans, cut into 2 inch pieces, 1/3 cup cornstarch, 1 tsp Chinese five-spice powder, and more.

Is Tofu And Chinese Long Bean Fried Rice suitable as vegetarian?

Yes, Tofu And Chinese Long Bean Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Chinese Long Bean Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Chinese Long Bean Fried Rice Recipe

Name: Tofu And Chinese Long Bean Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or peanut oil + extra, to deep-fry; 10.5 oz Chinese long beans, cut into 2 inch pieces; 1/3 cup cornstarch; 1 tsp Chinese five-spice powder; 10.5 oz firm tofu, drained, chopped; 3 cloves garlic, finely chopped; 1 tbsp fresh ginger, grated; 2 None spring onions, thinly sliced; 1 None fresh long red chili, finely chopped; 16 oz cooked jasmine rice; 2 tbsp soy sauce

Try this homemade Tofu And Chinese Long Bean Fried Rice recipe the whole family will love. Made with vegetable, beans, cornstarch and firm tofu. Easy st…

This Tofu And Chinese Long Bean Fried Rice relies on simple, everyday ingredients such as cornstarch, chinese five-spice powder, firm tofu, drained, chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu And Chinese Long Bean Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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