Roasted Cauliflower With Harissa Sauce

1. 1

   Roasted Cauliflower: Preheat oven to 425 degrees.

2. 2

   Place the cauliflower on a rimmed baking sheet and drizzle with olive oil. Mix well, then shake the pan to evenly distribute cauliflower in one single layer. Season with salt and cumin seeds.

3. 3

   Roast, shaking pan after about 10 minutes. Continue roasting until tender and browned around the edges, 15 to 20 minutes, depending on the size of cauliflower pieces.

4. 4

   Remove from oven and transfer to a serving dish. Garnish with herbs. Serve with Harissa Dipping Sauce.

5. 5

   Harissa Dipping Sauce: Combine ingredients. Cover and refrigerate for at least an hour before serving. Taste and add more harissa if you want the dip spicier. I used the entire recipe yield of harissa which was about 4 tablespoons total stirred into 1/2 cup of the yogurt and mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.