Yummy Gluten Free, Vegan, Elimination Diet Pizza

1. 1

   Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer. The mix should be thin and flow relatively fine (this will make the dough thinner when cooking). If your dough is still thick add a little water until it thins.

2. 2

   Pour 2 tbsp oil into a hot pan or griddle. Pour out four small batches of batter to make pancake sized crusts.

3. 3

   Cook on each side until golden brown (about 4 minutes).

4. 4

   Repeat until you run out of batter (ours made 14 little crusts).

5. 5

   Place on baking sheet and top as you like. We used pesto, onions, garlic, pine-nuts, almonds and olives.

6. 6

   Bake for 5-10 minutes at 400.

* Per serving · 4 servings · Values may vary.

No additional tips available.