Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna

1. 1

   Put the tofu in a bowl and mix with a whisk.

2. 2

   When it has reached the consistency of cream, add the eggs and mix well together.

3. 3

   Add the washed and drained bean sprouts, salt, pepper, drained canned tuna and cheese into Step 1, and mix well.

4. 4

   You can mix with your hands!

5. 5

   Heat sesame oil in a frying pan, and pour in the batter from Step 2.

6. 6

   Steam-fry covered with a lid until the moisture from the tofu has evaporated and it has browned on the bottom.

7. 7

   Flip the pancake over using the lid.

8. 8

   Put the lid back on and steam-cook until the other side has browned, then plate.

9. 9

   Scatter with some bonito flakes and chopped green onion, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.