Lemon Grilled Salmon

Name: Lemon Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb salmon; 3/4 teaspoon dill weed; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 cup packed brown sugar; 3/4 teaspoon chicken instant Oxo; 3 tablespoons vegetable oil; 3 tablespoons soy sauce; 1 teaspoon lemon juice; 3/4 cup onion, finely chopped

Eats Now Editorial Team · 230 kcal · Seafood

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Lemon Grilled Salmon – a delicious recipe with salmon, dill weed, lemon-pepper seasoning, salt, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 - 1 1/2 lb salmon
3/4 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 cup packed brown sugar
3/4 teaspoon chicken instant Oxo
3 tablespoons vegetable oil
3 tablespoons soy sauce
1 teaspoon lemon juice
3/4 cup onion, finely chopped

1
Combine all ingredients and pour over 1 - 11/2 lb. salmon.
2
Refrigerate for 1 hour.
3
Fry the salmon in the marinade for 6-8 minutes each side until fish flakes easily with a fork.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 - 1 1/2 lb salmon, 3/4 teaspoon dill weed, 1/2 teaspoon lemon-pepper seasoning, 1/2 teaspoon salt, and more.

Yes, Lemon Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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