How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Cannellini Bean Patties?

You need 15 ingredients. The key ingredients include: 1 can (15 oz) cannellini beans, drained, 12 oz firm tofu, chopped, 1/2 cup fresh whole wheat breadcrumbs, 1/4 cup self-rising flour, and more.

Is Tofu And Cannellini Bean Patties suitable as vegetarian?

Yes, Tofu And Cannellini Bean Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Cannellini Bean Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Cannellini Bean Patties Recipe

Name: Tofu And Cannellini Bean Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) cannellini beans, drained; 12 oz firm tofu, chopped; 1/2 cup fresh whole wheat breadcrumbs; 1/4 cup self-rising flour; 3 None green onions, thinly sliced; 1/4 cup grated Parmesan cheese; 1 None egg, beaten; 2 tbsp sweet chili sauce; 1 1/2 tbsp chopped cilantro; 1 1/2 tbsp chopped mint; 1/2 None lemon, juiced; 1/2 cup flour, seasoned with salt and pepper; None None Olive oil, for shallow frying; None None Salad, to serve; None None Sweet chili sauce, to serve

Tofu And Cannellini Bean Patties

Eats Now Editorial Team · 306 kcal · Vegetarian

Tofu And Cannellini Bean Patties – a delicious recipe with cannellini beans, firm tofu, whole wheat breadcrumbs, flour, green onions, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu And Cannellini Bean Patties

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