Beef-Spinach Stuffed Manicotti Recipe

Name: Beef-Spinach Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1/2 lb. beef; 1/2 c. minced onion; 1 c. seasoned bread crumbs; 3 Tbsp. fresh Parmesan cheese; 3 eggs, slightly beaten; 10 oz. frozen spinach, thawed, drained and chopped; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 8 manicotti, cooked (slightly underdone); 2 c. tomato sauce

Servings: persons

3 Tbsp. olive oil
1/2 lb. beef
1/2 c. minced onion
1 c. seasoned bread crumbs
3 Tbsp. fresh Parmesan cheese
3 eggs, slightly beaten
10 oz. frozen spinach, thawed, drained and chopped
1/2 tsp. salt
1/4 tsp. freshly ground pepper
8 manicotti, cooked (slightly underdone)
2 c. tomato sauce

1
Preheat oven to 375u00b0.
2
Heat the olive oil in a skillet.
3
Add beef and onion.
4
Cook until meat has lost its pinkness.
5
Put the meat and onion in a bowl and mix with the bread crumbs, cheese, eggs, spinach, salt and pepper.
6
Stuff the cooked manicotti with the mixture and make a single layer in an 11 3/4 x 7 1/2 x 1 3/4 -inch baking dish, allowing space between the manicotti for expansion.
7
Spoon the tomato sauce on top, cover with foil and bake 45 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1/2 lb. beef, 1/2 c. minced onion, 1 c. seasoned bread crumbs, and more.

Yes, Beef-Spinach Stuffed Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Spinach Stuffed Manicotti

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