How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Casserole?

You need 14 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, thawed, 1 (14 oz.) can artichoke hearts, drained and chopped, 1 (10 3/4 oz.) can fat-free cream of mushroom soup (undiluted), 1 (8 oz.) container reduced-fat sour cream, and more.

Is Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach, thawed; 1 (14 oz.) can artichoke hearts, drained and chopped; 1 (10 3/4 oz.) can fat-free cream of mushroom soup (undiluted); 1 (8 oz.) container reduced-fat sour cream; 3 green onions, chopped; 2 Tbsp. all-purpose flour; 1 Tbsp. minced fresh parsley; 1/4 tsp. Worcestershire sauce; 1 Tbsp. butter or margarine; 1 c. sliced fresh mushrooms; 2 garlic cloves, pressed; 1 Tbsp. lemon juice; 1/2 tsp. pepper; 2 c. (8 oz.) shredded Monterey Jack cheese with peppers, divided

Spinach-Artichoke Casserole

Eats Now Editorial Team · 721 kcal · Vegetarian

Spinach-Artichoke Casserole – a delicious recipe with frozen spinach, hearts, cream of mushroom soup, sour cream, green onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Artichoke Casserole

How did you like this recipe?

Frequently Asked Questions