How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 3 pkg. (10 oz.) frozen chopped spinach, 1 c. green onions, chopped, 1 (16 oz.) carton sour cream, 2 c. mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. (10 oz.) frozen chopped spinach; 1 c. green onions, chopped; 1 (16 oz.) carton sour cream; 2 c. mayonnaise; 2 tsp. herb seasoned salt; 1 1/2 tsp. oregano; juice of 1 lemon; 1 tsp. dried whole dill weed

Spinach Dip – a delicious recipe with spinach, green onions, sour cream, mayonnaise, herb seasoned salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pkg. (10 oz.) frozen chopped spinach
1 c. green onions, chopped
1 (16 oz.) carton sour cream
2 c. mayonnaise
2 tsp. herb seasoned salt
1 1/2 tsp. oregano
juice of 1 lemon
1 tsp. dried whole dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Vegetarian

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