How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Broccoli Gratin?

You need 10 ingredients. The key ingredients include: 200 g extra firm tofu, drained and water removed, 1/2 cup broccoli, 1/2 cooking onion, sliced, 1 -2 tablespoon all-purpose flour, and more.

Is Tofu And Broccoli Gratin suitable as vegetarian?

Yes, Tofu And Broccoli Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Broccoli Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Broccoli Gratin Recipe

Name: Tofu And Broccoli Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g extra firm tofu, drained and water removed; 1/2 cup broccoli; 1/2 cooking onion, sliced; 1 -2 tablespoon all-purpose flour; 1 tablespoon unsalted butter; 150 ml vegetable stock; 200 ml low-fat milk; 1/2 shredded cheddar cheese; salt; pepper

Try this homemade Tofu And Broccoli Gratin recipe the whole family will love. Made with water, broccoli, onion and flour. Easy step-by-step instructions…

This Tofu And Broccoli Gratin relies on simple, everyday ingredients such as broccoli, cooking onion, sliced, all-purpose flour and unsalted butter. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu And Broccoli Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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