Broiled Eggplant Bologna Recipe

1. 1

   Slice the eggplant thin and sprinkle with a bit of salt.

2. 2

   Don't peel.

3. 3

   Drain the slices in a colander for 1/2 hour.

4. 4

   Rinse with cool water and pat dry with paper towels.

5. 5

   Pan-fry the slices slowly in a bit of extra virgin olive oil till they are brown.

6. 6

   Arrange them on a baking dish and sprinkle bread crumbs which have been mixed with extra virgin olive oil and fresh crushed garlic on top.

7. 7

   Place under a broiler till the crumbs are browned and all is warm.

8. 8

   Serve immediately.

9. 9

   Comments: This is a simple dish - very common food, but delicious.

10. 10

    My friend Mrs. Nasi in Bologna, Italy served this for lunch one afternoon.

11. 11

    I need only describe the dish for you as you will certainly have no trouble making it.

No additional tips available.